Lobster…. we love to eat them, but cracking into them… well, that’ s not always so lovely.
To help us make the whole daunting process so much simpler we enlisted Billy Grant – owner and operator of Billy’s Seafood in Uptown Saint John to give us a quick and easy lesson on how to get it done…. LOBSTER CRACKING 101.
This #SABStv classic was filmed as part of our CHOP CHOP Special episode 104 – you can find all our SEA AND BE SCENE TV episodes here.
For more on Billy’s Seafood in Saint John, New Brunswick visit billysseafood.com
